Mouth watering Kueh Tiaw Gulung and HongKong Roti John

I don’t know what got over me, suddenly so miss kueh tiaw gulung.

EVERY ONE MUST TRY AND SURE YOU LOVE IT.

There is a restaurant, at Wisma Yakin, Pandan 5 just opposite of Moinam. A malay restaurant where it sell kueh tiaw gulung.

Kueh tiaw is a kind of noodles but flat and a lot wider. The ingredients of kueh tiaw also different from noodles, a lot smooth and less fattening. Gulung is mentioned to the fried egg which wrap the whole kueh tiaw in it. Basically it is fried egg wraps kueh tiaw in it and sink in a plate of sweet and a very bit of spicy sauce with swirl egg. You can have it beef or chicken.

Not sure is this chinese or malay dish.

I really cannot find other restaurant have such nice combination. If you do know, please let me know, I am willing to go have a try.

No matter breakfast, lunch or dinner you also can have this kueh tiaw gulung for your meal. With reasonable price and such big plate, I am sure you will not want to move after you have the whole big plate.

I introduce this not because it is my friend’s restaurant but it is really damn nice.

Same restaurant yet have another treasure in it, which is, HK roti john.
Such creative roti john, normal tasty roti john with two sunny eggs put on top of it. I am sure no one can reject that two sunny eggs, it look like two eyes look at you telling you please eat me. (I am hungry now). I am wondering how they can make such beautiful sunny egg, shiny and watery. When you shake the whole plate of roti john the sunny egg will toink toink… hehe….

And so, whenever you feel free, please drop by there to have a try